MUFFINS WITH CHOCOLATE CHIPS 😋

Ingredients:

• 185 g of  chocolatechips
• 300 grams of flour
• 2 eggs
• 140 grams of sugar
• 165 g of sunflower oil
• 16 g Royal yeast
• 1 tablespoon vanilla extract
• 140 ml of whole milk

Preparation:

1. Preheat the oven to 180 °C and place our capsules in the cupcake tray, in this way we will prevent them from opening during baking. We booked.

2. In the mixer bowl, beat the eggs together with the vanilla extract, milk and sunflower oil. Then add the salt and sugar and mix well for a couple of minutes, until all the ingredients are integrated.

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