Sand Dollar Cookies

introduction

These cookies have an old fashioned flair. They’re simple, yes…boring, no. Sometimes, only a few ingredients is all you need. They melt in your mouth, with the extra little crunch on top from the brown sugar.

And really, isn’t all the best food a shade of brown? I mean…

The dough comes together quick, with no chilling time necessary. You just roll it into balls and then dip half of the dough into light brown sugar…

They don’t spread, really, when they are baking, so you can fit a lot on the baking sheet. The more the merrier in this case!

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