ADVERTISEMENT
Save this dish to your computer
Beef Whether you're hosting a dinner party or just want to stay in on a cold night, this Cobre Valley Casserole will warm you up. This recipe, which comes from the Cobre Valley area, combines succulent meat with flavorful spices to make a dish that is both filling and flavorful. As a bonus, it yields delicious leftovers and is likely to become a favorite in the family. This meal is perfect for evening dinners since it's simple to make and tastes great.
A light green salad, crusty bread, or steamed veggies would be perfect accompaniments to this dish, which is heavy on the meat. The luscious sauce would be perfect with mashed potatoes or rice on the side. It could be refreshing to top it with a dollop of sour cream or drizzle it with a mild vinaigrette.
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT