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Description
This Homemade Autumn Bread is an ultra moist fall treat that’s a combination of zucchini bread, banana bread and carrot cake! This bread is truly a treat to eat!
Ingredients
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- 2 cups granulated sugar
- 1 cup canola oil
- 3 large eggs
- 2 teaspoons vanilla
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups all purpose flour
- 1 cup whole wheat flour
- 1 cup grated zucchini
- 1/2 cup grated carrot
- 1/2 cup mashed banana
- 3/4 cup walnuts
Instructions
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- Preheat oven to 375°F. Coat 2, 9×5 loaf pans with nonstick spay. Cut 2 strips of parchment paper to fit the bottoms and up the short sides of the pans, allowing the parchment to hang over the ends, for easy removal. Spray the pans again. Set aside.
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