A Simple Delight: Discovering the Magic of Onion and Lid Cooking

1. Prepare the Onion: Start by peeling a large onion and cutting it into thick slices or halves, depending on your preference.
2. Cook with the Lid: Place the onion slices in a frying pan. Cover with a lid and cook over low heat. The key here is to let the onion slowly caramelize and soften, drawing out its natural sugars without burning.
3. Check and Stir: Every few minutes, check the onions and give them a gentle stir. This ensures they cook evenly and don’t stick to the pan.

The onions are done when they are beautifully golden and tender—a transformation that is both simple and magical.

Serving Suggestions