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Ingredients
- Dough for single-crust pie
- 1 cup packed brown sugar, divided
- 1 tablespoon plus 1 cup all-purpose flour, divided
- 1 large egg, room temperature, beaten
- 1/4 cup dark corn syrup
- 2-1/2 teaspoons vanilla extract
- 1 cup water
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/4 cup cold butter
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Directions
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