CHOCOLATE BISCUIT

INGREDIENTS 

• 100 g of margarine or butter
• • 1 egg
• 1 cup of sugar
• 1 cup of liquid milk
• 3 tablespoons of cocoa
• 2 and a half cups of flour
• 1 vanilla
• 1 teaspoon baking powder
• between:
• 1 cup of cold milk
• 1 bag of whipped cream

PREPARATION

1. Add the eggs and sugar to the oil at Oda temperature and beat with a mixer.

2. After whisking well, add milk to it.

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