Delicate Shortbread with Jam Recipe

Ingredients:

• 180g butter
• 1 egg
• 130g sugar
• A pinch of salt
• 1 tsp baking powder
• 1.5g vanillin
• 310g flour
• 350g jam/jelly

Instructions:

1. In a mixing bowl, combine 180g of butter (at room temperature) and 130g of sugar. Mix until creamy.
2. Add a pinch of salt, 1 tsp of baking powder, and 1.5g of vanillin to the butter-sugar mixture. Mix well.
3. Beat in 1 egg until fully incorporated.

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