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- Gradually add 310g of flour to the mixture. Mix until the dough comes together and forms a ball.
- Divide the dough into two equal parts.
- Roll out the first part of the dough into a thin layer and place it in a greased baking dish or tray.
- Spread 350g of your favorite jam or jelly evenly over the rolled-out dough.
- Roll out the second part of the dough into a similar-sized layer and place it on top of the jam-covered layer. You can create a lattice or decorative pattern with the top layer if desired.
- Bake in a preheated oven at 180°C (356°F) for about 30-35 minutes or until the shortbread turns golden brown.
- Allow the shortbread to cool completely before cutting it into squares or bars.
- Enjoy your delicious and delicate Shortbread with Jam, a delightful treat perfect for tea or anytime!
