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- 1 can of tuna, drained
- 2 cups of shredded cabbage
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish
Instructions:
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