Delightful Dishes: Two Quick Recipes with Cabbage and Canned Tuna

1. Heat the olive oil in a large pan over medium heat.
2. Add the sliced onion and minced garlic, sautéing until they are soft and translucent.
3. Increase the heat to high and add the shredded cabbage, stirring frequently until it starts to soften.
4. Add the drained tuna and soy sauce. Stir well to combine and cook for another 2-3 minutes until everything is heated through.
5. Season with salt and pepper, garnish with fresh herbs, and serve warm.

This dish is perfect for a quick lunch or a light dinner and can be served over rice or noodles for a more filling meal.

2. Cabbage and Tuna Salad

For a refreshing take, this salad is crunchy, tangy, and nutritious, making it a perfect side or a light main dish.

Ingredients: