Delightful Dishes: Two Quick Recipes with Cabbage and Canned Tuna

1. In a large mixing bowl, combine the chopped cabbage, grated carrot, and chopped onion.
2. Add the flaked tuna to the bowl.
3. In a small bowl, mix the mayonnaise, vinegar, and a squeeze of lemon juice if using. Pour this dressing over the cabbage and tuna mixture.
4. Toss everything together until well mixed. Season with salt and pepper.
5. Chill in the refrigerator for about 30 minutes before serving to let the flavors meld.

This salad is crisp, creamy, and full of flavor, making it a delightful choice for any day.

Enjoying Simple Ingredients

Both recipes showcase how versatile and fulfilling dishes can be made with simple ingredients like cabbage and canned tuna. They are proof that you don’t need a long list of ingredients to make something utterly delicious. Enjoy these quick, easy, and tasty meals any day of the week!