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- Watermelon rinds (white part with a bit of the red flesh)
- Vinegar (apple cider or white vinegar works well)
- Water
- Sugar (can be adjusted based on your preference for sweetness)
- Spices (such as cloves, cinnamon sticks, and allspice)
- Salt
- Lemon peel (optional, for added zest)
You’ll also need a few kitchen tools:
- Pot for boiling the ingredients
- Jars for storing the pickles
Simple Steps to Make Pickled Watermelon Rinds
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