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Carrot cakes come in many variations, but this recipe stands out for its simplicity and flavor. Packed with healthy ingredients like carrots, flaxseeds, and almonds, this cake is not only delicious but also nutritious. The creamy ricotta and yogurt frosting adds a delightful finishing touch, making it perfect for any occasion.
Preparation Time:
Total Time: 55 minutes
Prep Time: 30 minutes
Cook Time: 25 minutes
Ingredients:
For the Cake:
60g plums
2 tablespoons flaxseeds (white flaxseeds preferred)
90ml water
230g carrots (grated on a fine grater)
80g oat flakes
60g almonds (or other nuts)
1 teaspoon baking powder
A pinch of salt
2 teaspoons stevia (or other sugar substitute)
1 teaspoon cinnamon
100ml milk (or water or orange juice)
For the Cream:
600g ricotta
100g yogurt (to mix with ricotta)
Instructions:
Prepare the Ingredients:
Pour boiling water over 60g of plums and let them soak for 10 minutes.
Mix 2 tablespoons of flaxseeds with 90ml water and let it stand to thicken.
Grate 230g of carrots on a fine grater.
Finely chop the soaked plums.
Measure out 80g of oat flakes and 60g of almonds.
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