Easy and Tasty Carrot Cake Recipe

Instructions:

Make the Dough:
In a large bowl, combine the grated carrots, chopped plums, oat flakes, almonds, baking powder, salt, stevia, and cinnamon.
Add the thickened flaxseed mixture (or 2 eggs if preferred).
Pour in 100ml of milk (or water or orange juice) and mix well.

Bake the Cake:
Preheat the oven to 170°C (340°F).
Cover a baking sheet with parchment paper.
Spread the dough out in a thin layer (approximately 0.5 cm high).
Bake for 20-25 minutes. Check readiness with a toothpick; the cake is ready when no raw dough sticks to the toothpick.
Let the cake cool completely.

Prepare the Cream:
Mix 600g ricotta with 100g yogurt until smooth and creamy.
Assemble the Cake:
Once the cake is cool, use a spatula to spread the ricotta and yogurt mixture evenly over the top.
Place the cake in the refrigerator for 30 minutes to stabilize.
Serve:
Cut into pieces and enjoy a rich, flavorful dessert.
Serving Suggestions:
Enjoy this cake with a cup of tea or coffee.
It can be served with a dollop of whipped cream or a sprinkle of cinnamon on top.

Cooking Tips:
Ensure the plums are finely chopped to distribute evenly throughout the cake.
You can substitute the flaxseeds with eggs if preferred.
For extra flavor, add a handful of raisins or walnuts to the batter.
Nutritional Benefits:
Carrots: High in beta-carotene, fiber, and antioxidants.
Flaxseeds: Rich in omega-3 fatty acids and fiber.
Almonds: Provide healthy fats, protein, and vitamin E.

Dietary Information:
Vegetarian: Yes
Gluten-Free: Substitute oat flakes with gluten-free oats.
Dairy-Free: Substitute ricotta and yogurt with dairy-free alternatives.
Storage:
Store the cake in an airtight container in the refrigerator for up to 3 days.
The cake can be frozen for up to a month; thaw in the refrigerator before serving.

Why You’ll Love This Recipe:
It’s easy to make and doesn’t require any special equipment.
The combination of carrots, nuts, and a creamy topping is simply delicious.
It’s a healthy dessert option with wholesome ingredients.
Perfect for sharing with friends and family.

Conclusion:
This carrot cake recipe is a delightful blend of simplicity and taste. It’s perfect for anyone looking to enjoy a delicious dessert that’s also nutritious. Whether you’re baking for a special occasion or just because, this carrot cake is sure to be a hit. Enjoy baking and sharing this wonderful treat!