Hands down, when we are in a party mood, this is the only drink we’re having!

Start with your trusty blender, pouring in the light rum and pineapple juice.

Toss in those frozen pineapple chunks and the creamy coconut cream.

Add the ice, but just the right amount to avoid diluting the flavor.

Blend on high until everything’s creamy and smooth. If the ice plays hard to get, stop, give it a stir, and blend again.

Pour the Pina Coladas into pre-chilled glasses for that extra frosty touch.

Garnish each glass with a slice of pineapple and a maraschino cherry for a picture-perfect finish.

Variations & Tips:

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