New Salad Recipe: The Irresistible Beetroot, Carrot, and Cabbage Blend

• 2 medium beetroots, peeled and grated
• 3 large carrots, peeled and grated
• 2 cups of shredded cabbage
• 2 tablespoons of olive oil
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of honey (or more to taste)
• Salt and pepper to taste
• A handful of fresh parsley, chopped
• Optional: sunflower seeds or walnuts for crunch

Instructions: