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INGREDIENTS:
Pie base
- 150g of Breton pucks, crumbled
- 150g crumbled speculoos
- 70g melted butter
Cheesecake cream - 200g mascarpone
- 300g of Philadelphia
- 10 cl of whole liquid cream
- 2 tbsp of liquid vanilla
- 100g of icing sugar
Tablecloth and decoration
- 150g warm speculoos spread
- 3 whole speculoos
- 3 crumbled biscuits
PREPARATION :
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