No-Cook Speculos Cheesecake

PREPARATION :

1- Mix your biscuits until you obtain a powder, melt the butter and mix everything.

2- Line your 18 cm circle with Rhodoïd for a smoother finish then add your preparation and line the back of the spoon.
and refrigerate for 10 min.

3- In a bowl, whip the cold liquid cream and the icing sugar into stiff whipped cream.

4- In another bowl, mix together the Philadelphia, mascarpone and liquid vanilla extract using a whisk.

5- Delicately add the whipped cream to your cream

6- Pour the mixture onto your tart base and refrigerate for at least 6 hours.

7- Take out of the fridge for decoration, add the speculoos, mix around the edges and lightly heat the spread and add it to the center of the cheesecake, decorate with 3 biscuits