Paradise roll: the recipe for a fresh and delicious dessert

Ingredients

FOR THE BISCUIT
DOUGH EGGS AT ROOM TEMPERATURE
4
00 FLOUR
60 g
SEMOLATE SUGAR
60 g
WHOLE MILK
50 ml SEED
OIL
50 ml
VANILLA EXTRACT
1 teaspoon
YEAST FOR DESSERTS
1 teaspoon
FOR THE MILK CREAM
FRESH CREAM
300 ml
CONDENSED MILK
120 gr
YOU ALSO NEED
IGING SUGAR to
taste

preparation

The paradise roll is a delicious dessert, made up of a soft biscuit dough, richly filled with a voluptuous milk cream. A roll-shaped reinterpretation of classic packaged snacks, it is perfect for serving at the end of a meal or for placing on a festive buffet for a special occasion.

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