Southern Fried Salmon Patties

 Southern Fried Salmon Patties, a delicious and flavorful dish:

Ingredients:

• 1 can (14.75 ounces) pink or red salmon, drained and flaked
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped fresh parsley
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• Salt and black pepper, to taste
• Vegetable oil, for frying

Instructions:

1. Prepare the Salmon Mixture:
   • In a large mixing bowl, combine the flaked salmon, cornmeal, flour, chopped onion, chopped celery, chopped parsley, mayonnaise, beaten egg, baking powder, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix well until all ingredients are combined.
2. Form Patties:
   • Shape the mixture into round patties, about 3 inches in diameter. If the mixture is too wet, you can add a bit more cornmeal to help hold the patties together.
3. Heat Oil:
   • In a large skillet, heat enough vegetable oil to cover the bottom of the skillet over medium-high heat.
4. Fry the Salmon Patties:
   • Carefully place the salmon patties in the hot oil. Fry for about 3-4 minutes per side or until they are golden brown and crispy. Be gentle when flipping them to avoid breakage.
5. Drain Excess Oil:
   • Once the patties are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
6. Serve:
   • Serve the Southern Fried Salmon Patties hot with your favorite side dishes. They pair well with coleslaw, mashed potatoes, or a simple green salad.
7. Enjoy:
   • Enjoy these delicious and crispy salmon patties as a satisfying meal!

These Southern Fried Salmon Patties are a classic Southern dish, perfect for lunch or dinner. The combination of flaky salmon, seasonings, and the crispy exterior makes them a flavorful and comforting treat.