STUFFED RIGATONI PIE (PACCHERRI)

This is a fantastic meal to share with family and friends and a unique and delicious way to bake your pasta – You will love it!

Ingredients :

400g/14.11oz Ground Beef

200g/7oz Italian Sausage, casing removed and crumbled

1 Small Onion, finely chopped

3 Cloves Garlic, minced

1/4 Tsp Chilli Pepper Flakes

1/4 Cup Red Wine

800g/28oz Crushed Tomatoes

3 Tbls Tomato Paste

2 Tbls Dried Italian Herbs

1 Bay Leaf

Salt and pepper

100g/3.5oz Shredded Mozzarella

100g/3.5oz Shredded Fontina or Gouda

Pasta Filling:

450g/16oz Rigatoni Paccheri

500g Ricotta

1 Egg

3 Tbls Basil Pesto

1/4 Cup Parmesan Cheese

Salt and pepper