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introduction
Are you craving a delicious dessert but short on time? Look no further! This quick and easy apple pie recipe will satisfy your sweet tooth in minutes. With simple ingredients and straightforward steps, you’ll be indulging in a scrumptious treat that vanishes as soon as it hits the table!
Ingredients
For the Apple Filling:
- 1 apple
- Juice of half a lemon
- 1 spoon of sugar
- 1 tablespoon of butter
- A sprinkle of cinnamon
- 1 tablespoon apricot jam
For the Pie Dough:
- 3 eggs
- ¾ cup sugar
- Pinch of salt
- 1 packet (0.6 oz) vanilla sugar
- ½ cup oil
- ⅔ cup milk
- 2 cups flour
- 2 tablespoons baking powder
- Powdered sugar (for decoration)
Preparation
Apple Filling:
- Start by thinly slicing the apple and drizzling the lemon juice over the slices to maintain their freshness.
- In a non-stick pan, melt the butter with sugar over medium heat until bubbly.
- Add the apple slices to the pan and cook until golden and caramelized, adding a hint of cinnamon for extra flavor.
- Finish by stirring in the apricot jam to give the apples a glossy shine. Set aside this delightful mixture.
Pie Dough and Baking:
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