You Will Make This Dessert Every Day! Super Yummy. Disappears In A Moment!!

Pie Dough and Baking:

1. In a bowl, beat eggs with sugar and salt until foamy.
2. Add vanilla sugar or essence, oil, and milk, mixing well.
3. Sift flour and baking powder over the liquid mixture, stirring until smooth.
4. Pour the dough into a cake pan, spreading it evenly.
5. Arrange the caramelized apple slices on top of the dough decoratively.
6. Preheat the oven to 180°C (356°F) and bake the pie for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
7. Once baked, let the pie cool for a few minutes before dusting with powdered sugar for a finishing touch.

Serving and Enjoyment

Now comes the best part – indulging in your freshly baked apple pie! Cut yourself a slice, serve it with a dollop of ice cream or whipped cream if desired, and savor every mouthful of this delightful dessert. Trust us; it’s so good; you’ll be making it every day!