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You can use pork, beef, chicken, or turkey sausage, whichever you prefer.
I use Newman’s Own Classic Oil and Vinegar Dressing (affiliate link) for this recipe. Be sure to choose dressing with not more than 1 or 2 carbs per serving for South Beach Diet or low-carb diets.
Using double skewers or wider blade-type skewers (affiliate links) like I used in the new photos will make these kabobs much easier to turn on the grill. (My skewers are from Turkey; if you ever make it there be sure to get some!)
This recipe created by Kalyn and perfected over many years of making sausage kabobs..
