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introduction
Are you craving a delicious, homemade cake but don’t want to spend hours in the kitchen? Well, you’re in luck! In this article, we’ll show you how to make a mouthwatering fresh cake in just 8 minutes, and the best part is, it doesn’t contain eggs or gelatin. Whether you’re a baking enthusiast or a novice, this quick and easy recipe will satisfy your sweet tooth. So, let’s dive in and create a delectable dessert that will leave everyone amazed.
Ingredients:
- 4.2 ounces walnuts
- 17.6 ounces cookies
- 4.2 ounces sugar
- 1/4 teaspoon vanillin
- 2.1 ounces cocoa powder
- 1 cup milk
- 5.3 ounces butter
Ingredients for the Top Layer:
- 4.2 ounces walnuts
- 3.5 ounces dark chocolate
- 1/3 cup heavy cream (33%)
Procedure:
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