GROUND BEEF TACO SALAD WITH KALE, TOMATOES, AND AVOCADO

INGREDIENTS

SALAD INGREDIENTS:

•  1 1/3 lbs. ground beef
•  1 T olive oil
•  2 T Kalyn’s Taco Seasoning (see notes)
•  1 cup water
•  5 oz. baby kale leaves
•  1 small red bell pepper, chopped
•  1 cup cherry tomatoes, cut in half
•  one 6.5 oz. can sliced olives
•  2 small avocados, diced
•  1 T fresh squeezed lime juice (see notes)
•  1 cup crumbled Queso Fresco cheese

DRESSING INGREDIENTS:

•  2 T fresh squeezed lime juice (see notes)
•  1/2 tsp. Kalyn’s Taco Seasoning
•  1/2 tsp. Spike Seasoning
•  4 T Herdez Salsa Verde (or other green chile salsa)
•  6 T mayo