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I use my fresh-frozen lime juice for recipes like this.
If this makes more than you can use at one meal, prepare all the ingredients, then refrigerate the ingredients separately and toss ingredients with the dressing right when you’re ready to eat. You may want to let the dressing and taco meat come to room temperature for a few minutes if it’s been refrigerated.
There are ingredients in this salad that have some carbs, but many ingredients are high in fiber, so it’s quite low in net carbs.
Recipe created by Kalyn.
