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INGREDIENTS
- 2 cups 240g all-purpose flour
- 1/4 cup 38g unsweetened dark cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup 113g butter, softened
- 2/3 cup 130g cup granulated sugar
- 1/2 cup 105g brown sugar, packed
- 2 eggs room temperature
- 2 cups chocolate-hazelnut spread divided
- 1 teaspoon vanilla extract
- 1 cup 150g hazelnuts, finely chopped
INSTRUCTIONS
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