Millefeuille stuffed with strawberries🍓😍⁣

3) Cut the pastry dough into 3 strips along the folding marks.  Place on a baking sheet and make a couple of holes in each dough with a fork.⁣

Bake for 15 minutes or until golden brown.  Let it cool on a rack.⁣

4) In a medium saucepan, place the milk and bring to a simmer.  Meanwhile, in a small bowl, whisk together the sugar, cornstarch, and salt.⁣
5) Gradually add the cornstarch mixture to the milk and cook, stirring frequently, for about 6 minutes or until thickened.  Beat the yolks and cook for 2 more minutes, stirring frequently.⁣
6) Add vanilla extract and butter, and remove from heat.⁣
7) Let cool to room temperature, cover and refrigerate until ready to use.⁣
8) Using a fork, divide each dough into 2 layers.  Spread the pastry cream on 1 layer of cake, add our chopped strawberries.  Repeat the layers.⁣