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Ingredients:
For the Dough:
1 package (2 1/4 teaspoons) active dry yeast
1 cup warm milk (about 110°F or 43°C)
1/4 cup granulated sugar
1/3 cup unsalted butter, softened
1 teaspoon salt
3 to 3 1/2 cups all-purpose flour
For the Filling:
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1 tablespoon ground cinnamon
1 cup chopped pecans
For the Cream Cheese Frosting:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
Instructions:
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