Salted Caramel Almond Thumbprint Cookies - Page 2

Caramel Filling

Place caramels and cream in a bowl and microwave in 30-second increments at 50% power (stirring after each hit in the microwave), until the caramel is smooth.
Fill the centers of each cookie with caramel and sprinkle with a bit of sea salt, if desired.
Enjoy!

Calories: 201kcal (10%),

Carbohydrates: 26g (9%),

Protein: 3g (6%),

Fat: 9g (14%),

Saturated Fat: 3g (19%),

Cholesterol: 27mg (9%),

Sodium: 100mg (4%),

Potassium: 98mg (3%),

Fiber: 1g (4%),

Sugar: 14g (16%),

Vitamin A: 180IU (4%),

Calcium: 44mg (4%),

Iron: 1mg (6%)