Sausage Cream Cheese Casserole

Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.

In a skillet, cook the ground sausage over medium heat until it’s fully cooked and browned. Drain any excess grease.

In a mixing bowl, combine the cooked sausage with the cream cheese. Mix well until the cream cheese is evenly distributed throughout the sausage.

In a separate bowl, beat the eggs until well combined.

Pour the beaten eggs into the sausage and cream cheese mixture. Stir until everything is evenly incorporated.

Pour the mixture into the prepared baking dish, spreading it out evenly.

Bake in the preheated oven for 25-30 minutes, or until the casserole is set and golden brown on top.