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introduction
These are the best Tiramisu Cookies! These delicious thick coffee cookies are topped with a smooth mascarpone cream that is dusted with cocoa powder, making them taste like a delicious pieces of Tiramisu. It’s like if you marry cookies and tiramisu together and get the best of both worlds.
INGREDIENTS
COOKIES
- 110 g butter
- 100 g granulated sugar
- 100 g brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 230 g all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon instant espresso powder
- ½ teaspoon salt
MASCARPONE CREAM
- 180 g mascarpone cheese
- 1 teaspoon vanilla extract
- 90 g confectioners sugar
- 20 g agave or honey
- 120 g heavy cream
- 1 tablespoon cocoa powder for dusting
INSTRUCTIONS
COOKIES
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Melt the butter in the microwave or in a small saucepan over low-medium heat. You don’t want it to bubble, so as to not lose any of the liquid in the butter.Pour the melted butter into a big mixing bowl and let it cool down to room temperature in the fridge. Takes about 20 minutes.110 g butter
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Once the butter has reached room temperature add the granulated sugar and brown sugar and with spatula whisk it together for 1 minute. Alternatively, mix it together in a stand mixer using the paddle attachment.100 g granulated sugar,100 g brown sugar
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Add the egg, vanilla extract and mix it in until combined.1 egg,1 teaspoon vanilla extract
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In a separate bowl, stir together flour, baking powder, baking soda, instant espresso powder and salt. Add the dry ingredients to the wet mixture and with spatula mix it together until just combined.230 g all-purpose flour,½ teaspoon baking powder,½ teaspoon baking soda,1 tablespoon instant espresso powder,½ teaspoon salt
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