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- Calories: Approximately 220-250 calories
- Total Fat: 18 grams
- Saturated Fat: 8 grams
- Cholesterol: 25 milligrams
- Sodium: 120 milligrams
- Total Carbohydrates: 16 grams
- Dietary Fiber: 1 gram
- Sugars: 12 grams (with sugar substitute)
- Protein: 5 grams
Weight Watchers Points (Per Mini Pie):
- Total points for the recipe: 65 points (peanut butter: 28, heavy cream: 13, pie crusts: 24)
- Points per pie: Approximately 5-6 points each (for 12 mini pies)
Tips to Keep Points Low:
- Use PB2 or powdered peanut butter: Substitute half or all the peanut butter with PB2 to significantly reduce points.
- Use fat-free whipped topping: Replace heavy cream with fat-free whipped topping to lower points.
- Use sugar substitutes: Ensure the powdered sugar substitute is zero points.
- Opt for reduced-fat or homemade crusts: Use reduced-fat graham cracker crusts or make your own with fewer points.
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