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Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary or thyme optional
- Salt and pepper to taste
- 1 cup shredded cheddar cheese optional
- 4 slices bacon cooked and crumbled (optional)
- 2 tablespoons fresh parsley chopped (optional)
- Sour cream or ranch dressing for serving (optional)
Instructions
Preheat the Oven:
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