Delicious Baked Potato Slices to Try

Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skins on adds extra texture and flavor.

Slice the potatoes into 1/4-inch thick rounds.

In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, rosemary or thyme (if using), salt, and pepper until evenly coated.

Arrange the seasoned potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.

Bake in the preheated oven for 20 minutes. Flip the potato slices over and bake for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on the edges.

If using cheese and bacon, sprinkle the shredded cheddar cheese and crumbled bacon over the potato slices during the last 5 minutes of baking. Continue baking until the cheese is melted and bubbly.

Remove the potato slices from the oven and let them cool for a few minutes.

Sprinkle with fresh parsley and serve with sour cream or ranch dressing on the side, if desired.