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Vegan Stuffed Portobello Mushrooms

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Nutritional Information 

Calories: ~250
Protein: ~10g
Fat: ~8g
Carbohydrates: ~35g (Net Carbs: ~25g, considering fiber)
Fiber: ~10g
Sugar: ~5g (from natural sources)

Note:

Nutritional values can vary based on specific ingredients and quantities used. Adjustments may be needed based on your dietary preferences and requirements.

Description:

These Vegan Stuffed Portobello Mushrooms are a delightful and nutritious dish that combines the earthy flavor of portobello mushrooms with a savory and herb-infused quinoa and vegetable filling. The mushrooms are generously stuffed with a mixture of cooked quinoa, colorful vegetables, and aromatic herbs, creating a satisfying and flavorful vegan meal. Nutritional yeast adds a cheesy flavor, and pine nuts provide a crunchy texture. These stuffed mushrooms make an elegant main course or a tasty side dish for a plant-based feast.

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