ADVERTISEMENT
-
- 4 oz raw broccoli florets, from about 1 small head
- 7 oz raw cauliflower florets, half of one large head
- 8 oz raw yellow Summer squash, chopped (about 1 small-medium squash)
- 8 oz raw zucchini, chopped (about 1 small-medium zucchini)
- 7 oz raw carrots, chopped (this was about 3 medium-large carrots)
- 5.5 oz raw red onion, chopped large (about half a large red onion)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- Salt, to taste
