Creamy Cauliflower, Leek, and Cheddar Soup

Directions

Prepare the Vegetables:

Clean and Chop: Clean and chop the leek, ensuring any grit or dirt is removed.
Combine Ingredients: In a Dutch oven, combine the cauliflower florets, shredded carrot, chopped celery, chopped leek, water, and bouillon. Bring the mixture to a boil.

Simmer: Reduce the heat, cover, and simmer for 12-15 minutes, or until the vegetables are tender. Do not drain.
Continued on next page