Everyone licked these guys during a recent potluck given by my Amish acquaintance!

In one dish, you'll find around ten or twelve fritters.

Products: Two large, soft onions, minced

cup of all-purpose flour

1 teaspoon of baking soda

Salinity, one teaspoon.

Half a teaspoon of black pepper

Paprika, 1/4 teaspoon (optional for a smokier flavor)

A single enormous egg

A quarter of a cup of milk

Oil for frying vegetables

Initial steps:

Paprika, salt, pepper, baking powder, flour, and a big basin are the ingredients to combine.

While the milk is being stirred, softly beat the egg in a separate bowl.

Whip up a soft batter by combining the dry ingredients with the egg mixture.

Evenly distribute the thinly sliced onions by folding them in.

About a quarter of an inch of oil should be heated in a pan that is preheated to 365°F.

Shape the batter to your liking, spoon it into the oil, and fry it for two or three minutes on each side, or until it becomes golden brown.

Transfer the fritters to paper towels to drain.

Warm up and enjoy those well-deserved accolades!

Ideas and alternatives:

Garnish with chopped fresh herbs for an extra burst of flavor.

For a hot kick, add a pinch of cayenne pepper.

Return leftovers to the oven to maintain their crunchiness.

Instead of throwing away the used oil, strain it and save it to use in future cooking.

Rather from being just a recipe, Amish Onion Fritters are a celebration of heritage, reunions with loved ones, and the joy of sharing simple, delicious cuisine. Indulge in a taste and learn about the rich culinary heritage of the Midwest.