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No more disease and ruined crops on tomatoes, peppers or cucumbers – this one kitchen ingredient is all you need to protect them!

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This organic fertilizer also acts as an antioxidant.

Turmeric has been traditionally used in cooking and Ayurvedic medicine for its medicinal properties.

However, research has shown that this spice may also be beneficial for plants.

One of its key properties is its ability to act as an antioxidant.

Plants are exposed to free radicals that can damage cells and cause stress in plant tissues.

Curcumin, the active ingredient in turmeric, has antioxidant properties that help plants combat this stress and protect them from the damaging effects of free radicals .

Turmeric stimulates plant growth and increases its resistance to stress .

It will protect plants from harmful microorganisms and can also inhibit the growth of some disease-causing bacteria in plants, which will help protect them from developing diseases.

In addition, turmeric can also improve soil quality by adding nutrients to help plants grow, develop and bear fruit better.

You can also add it to the soil, for example when repotting a plant, or mix it with water and spray the resulting solution on the plants.

Continued on next page

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