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Introduction
Mexican soup is a culinary treasure that brings bold flavors, vibrant ingredients, and comforting warmth to your table. Whether you’re looking for a cozy dish for chilly evenings or a vibrant starter for your next dinner party, this soup is a versatile and satisfying choice. This recipe will guide you through creating a delicious Mexican soup that balances spicy, savory, and fresh flavors—perfect for any occasion!
Ingredients
To prepare a hearty pot of Mexican soup, you’ll need:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium bell pepper (red or green), diced
- 2 cups cooked shredded chicken (or substitute with beans for a vegetarian option)
- 4 cups chicken or vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (15 oz) black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder (adjust to taste)
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish
- Optional toppings: sliced avocado, sour cream, shredded cheese, or tortilla strips
Directions
- Prepare the Base:
Heat olive oil in a large pot over medium heat. Sauté the onion, garlic, and bell pepper until softened, about 5 minutes. - Add Spices and Protein:
Stir in cumin, smoked paprika, chili powder, salt, and pepper. Cook for 1-2 minutes until fragrant. Add the shredded chicken or beans and mix well. - Combine and Simmer:
Pour in the broth and diced tomatoes. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes. - Add Final Ingredients:
Stir in corn and black beans, and cook for another 5 minutes. Finish with lime juice for a burst of freshness. - Serve and Enjoy:
Ladle the soup into bowls and garnish with fresh cilantro and your favorite toppings. Serve warm with tortilla chips or crusty bread.ADVERTISEMENT
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