Sweet Delights: The Ultimate Guide to Perfect Sugar Cookies

Introduction
Sugar cookies are a classic treat that’s loved by many. With their soft, buttery texture and slight sweetness, they are perfect for every occasion—whether it’s a holiday, a family gathering, or a simple snack. This versatile recipe offers an easy yet delicious way to create these iconic cookies from scratch.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• ¼ cup granulated sugar (for rolling)

Directions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and baking powder.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add egg, vanilla, and almond extract (if using), mixing well.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
6. Roll dough into 1-inch balls, then roll them in the extra sugar to coat.
7. Place the dough balls on the prepared baking sheet, flatten slightly with a glass, and bake for 8-10 minutes or until edges are golden.
8. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Serving and Storage Tips
For the best flavor, serve sugar cookies at room temperature. Store in an airtight container for up to 1 week. For longer storage, freeze the cookies for up to 3 months.