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Variations
- Frosted Sugar Cookies: Top with a simple glaze or buttercream frosting for a sweet twist.
- Citrus Infused: Add lemon or orange zest to the dough for a fresh, zesty flavor.
- Spiced Sugar Cookies: Include a pinch of cinnamon or nutmeg for a warm, aromatic touch.
FAQ
- Can I chill the dough?
Yes! Chilling the dough for 30 minutes to an hour can help the cookies hold their shape better. - How can I make them thinner?
Simply flatten the dough balls more before baking, and reduce the baking time slightly. - Can I use brown sugar instead of white?
Yes, but it will result in a slightly chewier, darker cookie with a caramel-like flavor.