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Ingredients:
For the casserole:
- 4 large sweet potatoes (about 3 pounds)
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 large eggs, beaten
- 1/3 cup milk (whole or evaporated)
- 1 teaspoon lemon juice
For the topping:
- 1 cup mini marshmallows
- ½ cup chopped pecans (optional)
- ¼ cup brown sugar
- 2 tablespoons unsalted butter, melted
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