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3. Can I make this dish gluten-free? Yes! This recipe is naturally gluten-free, but always check that the brown sugar and other ingredients you’re using are free of any gluten-containing additives, especially if you’re using premade toppings or pre-ground spices.
4. How can I make the casserole less sweet? If you prefer a less sweet casserole, reduce the amount of brown sugar in the filling and topping. You can also cut back on the marshmallows or omit them entirely for a less sugary option.
5. Can I freeze this casserole? Yes, you can freeze this casserole before or after baking. To freeze before baking, assemble the casserole, cover it tightly with plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. To bake from frozen, place it in the oven at 350°F (175°C) for about 1 hour, or until fully heated and bubbly.
Enjoy your Southern Sweet Potato Casserole, a comforting and delicious addition to your meal repertoire!
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