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Ingredients
- 1/2 cup macadamia nuts, toasted and chopped
- 2 (3.4 oz) packages coconut cream instant pudding mix
- 1 (20 oz) can crushed pineapple with juices
- 1 (8 oz) can crushed pineapple with juices
- 1 (14 oz) can sweetened condensed milk
- 1 (16 oz) jar maraschino cherries, drained
- 3 cups mini marshmallows
- 1 (16 oz) container frozen whipped topping, thawed
- Additional whipped cream, cherries, and nuts for garnish (optional)
Instructions
Step 1: Prepare the Pudding Mixture
- Mix Pudding and Pineapple: In a large mixing bowl, combine the coconut cream instant pudding mix with both cans of crushed pineapple (including the juices). Stir until the pudding mix is fully dissolved and the mixture is well combined.
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