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FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I MAKE THIS INTO A CLASSIC CHICKEN SANDWICH?
Absolutely, the only difference between this recipe and the classic is the cheese and bacon.
So all you will have to do is leave off those two and you’ll have that sandwich.
CAN I USE ANOTHER CHEESE?
While the choices at the actual restaurant are pepper jack and colby jack, if you are not a fan of them, you can use any of your favorite cheeses.
Some other options include: cheddar, monterey jack, provolone, gouda, etc. Just go with what your favorite cheese is, it will go great with the flavors.
WHAT OTHER CHANGES CAN I MAKE TO THIS SANDWICH?
While this copycat recipe is as close to the original as possible, we understand that people really like to customize their sandwiches.
Some things that you can do is swap out your toppings, not a fan of lettuce or tomato you can leave them off or just add what you’d like.
The bacon that we like to use is thick-cut applewood smoked bacon, you can use any bacon that you have on hand.
The sauce is really important to this sandwich as it is our favorite sauce that they have, and goes on this sandwich at the restaurant.
But feel free to use any of your favorite sauces to top this with, or leave the sauce off altogether.
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