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Almond Butter Barfi is combined with the crunch of a biscuit base and a smooth creamy chocolate topping to create the ultimate Indian fusion sweet, Almond Butter Barfi Millionaire Bars. The decadent middle layer is made of a plain white milk powder barfi that has raw almond butter mixed through.
MILLIONAIRES ALMOND BUTTER BARFI BARS
Fusion Indian sweets are some of my favourite sweets to create and then make. My mind is constantly taking inspiration from Western desserts and trends and seeing how these can be incorporated into Indian mithais.
One of our bakery favourites is Millionaires Shortbread. Whether we buy it from our local supermarket or make our Homemade Billionaire’s Latte, it’s always on the menu!
Normally with sweets, less is more but somehow these three layers of deliciousness are just phenomenal together!
And that is where we got the idea for this recipe – Barfi Bars. Three layers of goodness all stacked up. A bottom biscuit layer, almond barfi and smooth white chocolate on top.
The clue to the richness of this recipe is in the name – Millioannaires! Each layer is an incredibly sweet treat!
We have previously made Vanilla, Caramel and Chocolate Barfi which also has a close resemblance to Millionaire’s Shortbread. The difference here is that all layers are pure milk powder barfi alone.
WHY SHOULD YOU MAKE MILK POWDER BARFI BARS?
● Perfect fusion dessert for festivals like Diwali, Christmas, Eid, Ramadan
● Super delicious and showstopper mithai
● My family and friends loved it.
● Great as an edible gift
ABOUT ALMOND BUTTER BARFI
Let’s start by talking about the star of the show – the middle barfi layer
We have used our original Plain White Milk Powder Barfi recipe and added a spoon of raw almond butter to it.
Barfi itself is an irresistible Indian sweet that is served during Diwali, Holi, Navratri or Raksha Bandhan.
This super easy milk powder barfi will be ready in minutes. It is an instant mithai made from milk powder, raw almond butter and blanched almond powder. You will only need a few other ingredients.
The result is a light brown barfi that has a mild nutty flavour.
The barfi is slightly crumbly but smooth enough to compliment the crunchy digestive biscuit base and velvet white chocolate ganache.
Homemade Almond Butter is so satisfying to make and even more satisfying to eat. Almond Butter has a silky consistency and a slightly deeper flavour than peanut butter.
A little while ago, we made Peanut Chocolate Barfi which has two delicious Barfi layers of Chocolate and Peanut Butter Barfi.
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